spiders and demi gods

Jul. 22nd, 2017 09:27 am
hafital: (MCU - Nat and Steve)
[personal profile] hafital
hello friends, let's see if I can get through all the things I keep meaning to post about. Just realized I haven't posted since my birthday! I feel like a whole lot of things have happened at the same time that nothing much has happened haha. Ah life, you rascal.

this is largely a fannish post.

1. After watching all of Friday Night Lights, I rewatched it all the way through again because I wasn't quite ready to let it go. I read all the fiction that was decent (and although I started off giving it side-eye, my favorite pairing turned out to be Tim/Julie say what) and was sad that there wasn't much. Then I finished watching the final season of Bloodlines and it's just so WEIRD because Coach Taylor is now a murderer! Okay, not really, and I will follow Kyle Chandler wherever he chooses to take me. But, watching John Rayburn after watching Coach Taylor is a trip. (season 1 of Bloodlines is masterful and frankly the series should have stopped there, the other 2 seasons are messy. But even so I have huge fondness for the cast -- so I enjoyed the series despite this).

2. Because I am here for all things MCU, I did sit through Iron Fist even though everyone said not to haha. Yeah. Okay, so, it was really .... tedious is the word I think. And it's hardly worth discussing anymore. Danny reminded me of this guy I knew once who I had to travel around europe with and who I wanted to push off a train. Also, I spend a good amount of time trying to make jokes about the hand fighting the fist. HAHA. Easily amused, I am. I did like some parts! Okay, no, actually, the only part I liked was Claire. Everything else was gross. I started off with fondness for the other characters that would have normally carried me through any dislike for the show but one by one I stopped liking them except for Claire. I am going to watch the Defenders, though, and just hope that Danny annoys me less.

3. Wonder Woman was amazing and fun and as awesome as I could have hoped and I've really enjoyed all the excitement and discussion around it. The little girls dressed up as Diana, the fan art, seeing Gal Gadot everywhere because I have loved her for years and she is lovely. It's great to have a decent DC film. I enjoyed the heck out of it in the theatre, but only saw it once. I'm sure I'll see it again whenever it's available. I have to admit though that I felt a bit removed from it. I couldn't let go of how similar it was to CA:TFA. Casting Chris Pine didn't help, imo (although don't get me wrong, I adore him! If someone forced me to rank the Chrises, he'd be at the top). It's not that one or the other film is better or DC vs MCU or anything dumb like that, it's just that I felt like I was watching a remix. Still enjoyed it though!

4. AND I also saw Spider-Man: Homecoming. Which I loved <3 <3. cutting just in case )

5. Also, talk about late to the party but I am just now getting around to watching Band of Brothers. Yes, I know. That is so 2001. What can I say? I finally caved and got a subcription to Amazon Prime and there's tons of stuff on it. I watched all of the Sopranos, too, and that was also something I hadn't ever watched despite the hoopla. Anyway, I just finished watching season 2 of Billions, so watching a young Damian Lewis as Winters is kind of a continuing treat. Winters is nothing like Bobby Axelrod, which is probably a good thing.

6. Billions is outstanding, fyi. Highly highly recommend but it's not a fannish show.

7. I started watching 13 Reasons Why on Netflix, and fully agree with the critics about the treatment of suicide in this thing. Yikes.

8. ETA - Forgot to mention that I INHALED all of the new Anne of Green Gables, Anne with an E on Netlfix. I watched it in 2 days which I never do. Normally I stretch out a tv show for weeks. Anyway, to say I loved it is an understatement. It is not the Anne of Green Gables of my youth. And I don't care. It was awesome. Amazing. I want all the more seasons it deserves to be. ALL OF THEM.

~~~~

In other news, my mental vacation from writing is at an end I'm diving back into rewriting the second book. OY. REWRITING SUCKS YO. haha I just realized that oy and yo are the same two letters flipped. It's the little things.

I would also like to tackle some fan fiction I got brewing, and although the last 2 months would have been ideal to knock some of those out, apparently my brain had other plans. Like sloth. haha. Whatever, I will manage somehow.

I am going to Spain! For two whole weeks! In September. And considering I am allergic to olives and olive oil I might die! I have no idea what I'm going to eat while I'm there. Pray for me.

Mother continues to have misadventures in this new life after moving back to Los Angeles. That's a post for another day.
dorothy1901: Gilda: Put the blame on Mame (Default)
[personal profile] dorothy1901
The USS Constitution, the oldest commissioned warship in the world (first launched in 1797), has been restored. There's a pretty interesting article on the restoration in today's Boston Globe, with photographs and diagrams. (So that's where the orlop deck is!)

Link: A look inside the USS Constitution’s restoration. (Note: the Boston Globe has a paywall, but I believe that non-subscribers can read up to five articles for free.)

Drink Recipe: Barley Twilsley

Jul. 20th, 2017 02:23 pm
taselby: (Manjuice (tall))
[personal profile] taselby
This is a refreshing, nutritious, non-alcoholic drink that's a favorite of my daughter and me. I have a pitcher in my refrigerator right now!

Barley Twilsley

2 1/4 -2 1/2 quarts water (you want 2 quarts left after cooking)
1 cup pearl barley
3 lemons
1/3 cup honey

Put the water and barley in a large pot and bring to a boil. Reduce heat, cover, and simmer for 30 min.

While the barley is cooking, peel the lemons, being careful not to cut into the white part (the pith). You just want the yellow outer part. Juice the peeled lemons. Put the peels, juice, and honey into a 2 quart pitcher.

When the barley is done cooking, carefully pour the water through a sieve or strainer into the pitcher. Save the barley for other uses! Stir, and chill overnight. Lemony, lightly sweet, and entirely delicious!

Other uses for the barley: use in yogurt in place of granola, make barley and mushrooms (I cut that one down a bit, use 1 onion, 8oz mushrooms, and 2 cups cooked barley), or beef-with-barley soup. It's a great, nutty substitute for rice.

Makes about 2 quarts

1/2 kids approve!

Drink Recipe: Cranapple Martini

Jul. 18th, 2017 10:01 am
taselby: (Food: apple)
[personal profile] taselby
If Snow White's stepmother had offered me this, I'd be a goner. This makes a lovely, sweet-tart, rose colored martini. A personal favorite.

[hopefully a pic will go here]

Cranapple Martini

Makes two, because sharing is caring!

2oz vodka (I use Costco Kirkland brand American vodka)
2oz apple vodka (I use Skyy Honeycrisp Apple)
2oz Sour Apple Pucker
2oz cranberry juice cocktail

Combine ingredients in a cocktail shaker over ice. Shake and serve.
Can also be served on the rocks, but why?

I really need martini glasses, if only for the pics. :)
taselby: (Food: pomegranate)
[personal profile] taselby
link to original recipe at Food52

This is a blatant tweak of a recipe at Food52 -- see link. So, I wandered into this blind. I've only had Ethiopian cuisine once, and had thought the spiciness was a quirk of the restaurant rather than something endemic to the dishes themselves. I had no idea what berbere spice was, and had to order it online (Amazon has a jar for about US$3). But the recipe looked simple enough, and even if I didn't like it, it wasn't a huge investment.

Warning: this is hella fucking spicy, like weaponized spice. BUT! It makes the house smell amazing. It's also super delicious and satisfying, and the heat calms down somewhat the next day (the flavors develop more, too! Yum!), but right out of the pan it was right up to the edge of what I could handle. Please note that I live in a highly Latinx area, and routinely eat spicy traditional Mexican dishes and salsas.

Next time I'll probably toss in some carrots and potato chunks.

USE AN OVENPROOF PAN WITH A LID!

Zighini Beef Stew - this is a one-pan dish, but it will take some time: ~2 to 2.5 hours depending on how fast you are at prep

1 lb beef stew meat in 1" cubes (recipe calls for boneless short ribs, but they're expensive, and the regular stew meat was fine)
salt & pepper
olive oil or other neutral cooking oil
1 onion, about the size of a baseball, chopped
3 Tbsp berbere spice (half this if you don't like the super-spicy)
16oz canned tomato sauce

Preheat your oven to 350*. Coat the bottom of a heavy pot with oil and heat over med-high heat on the stovetop.

Season the beef with a little salt and pepper, and brown the beef in small batches in the oil. The browning gives a nice flavor to the stew. Move the browned beef to a bowl, but do not clean out the pan. Reduce the heat to medium.

Add a little more oil if you need to, and put the onion in the pan, scraping up all the tasty stuck bits in the bottom. Saute the onion until it's translucent, about 10 min. Take your time with this, really.

Add the berbere spice and stir. Cook about 1 min. Stir in the beef and it's juices, the tomato sauce, another pinch of salt, and 2 cups of water.

Bring to a boil, cover, and place the covered pot in the oven to keep cooking. Cook until the meat is tender and the stew is thick, about 1.5 hours.

NOTE: I needed to cook mine for closer to 2 hours, and it still wasn't what I'd call "thick." This is where personal taste comes in. Check it often, and listen to your gut.

Serves: recipe claims 4, but probably closer to 2 or 3
Sides: I served it with rice. (Bread, mild veggies, plain yogurt, cucumber -- these would also be good)
Drinks: Something cold and fruity! Peach tea or raspberry lemonade

1/1 kid approved, but begged for milk! (1 kid was out of town)

Drink Recipe: Raw Lyrium

Jul. 13th, 2017 12:03 pm
taselby: (Manjuice (tall))
[personal profile] taselby
Please insert your Dragon Age reference here.

I may have an excess of fondness for a certain ex-Templar in Dragon Age: Inquisition (Bioware knows I have a type). So I was mucking about with drinks and came up with this:

It looks not unlike this (this is not mine, but it looks the same, glassware notwithstanding):

blue martini

Raw Lyrium

2 oz vodka
1 oz triple sec
1 oz blue curacao
splash of sweetened lime juice

Can be served on the rocks or shaken and served as a martini.
Does not confer templar abilities. Users may experience a temporary mana surge. Use with care.
Warning: unless you are a mage, excess consumption can be addictive and impair your memory. *g*

Profile

kamil: (Default)
kamil

July 2017

S M T W T F S
      1
2345678
9101112131415
16171819202122
23242526272829
3031     

Style Credit

Expand Cut Tags

No cut tags